Banana Chocolate Chip Breakfast Cookie

Can you imagine someone making you breakfast and placing what looks, tastes and feels like a cookie in front of you for breakfast? I would be like is this for real?, but holding on tightly to my plate so no one would take it away from me. This is not a dream, it is a breakfast cookie indeed, it has healthy ingredients in it, it’s so simple, and quick to make, your kids are going to love it, and you’re gonna be so glad you found this recipe.

You can mix up the flavour combinations in this recipe to keep it interesting such as adding peanut butter, or switching out the banana for applesauce, options are abundant.

I hope that all of you give this recipe a try, and discover the beauty, and bliss in having a cookie for breakfast with guilt nowhere to be found. This recipe was adapted from Dinner, Dishes, and Desserts. Have a great morning Ciao for now.

Banana Chocolate Chip Breakfast Cookie
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 

Serves: 1 cookie

  • ¼ cup large oats
  • 2 tbsp. organic whole wheat flour
  • ⅛ tsp. baking powder
  • 1 small banana mashed about ¼ cup or a little more
  • 1 tbsp. chocolate chips (carbo chips are a healthier option)
  • 1 tbsp. pure maple syrup
  • ½ tsp. pure vanilla

  1. Place oats, flour, and baking powder into a small bowl, whisk to combine.
  2. Mash a small banana on a plate with a fork till creamy, add to bowl with oats, add in chocolate chips, pure maple syrup, and vanilla, mix everything all together till all ingredients are well blended.
  3. Pour out onto a small plate and form into a round cookie using a spoon, place in the microwave and cook for 60-70 seconds, serve warm and enjoy.

This makes a large cookie, so if you wanted to you could make two smaller cookies with this amount, perfect for the little kiddies.