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BBQ White Sweet Potato Fries
Bring the taste of the grill to everything you possibly can. In the summer you will rarely find me cooking inside, cause I love my BBQ. I have a good collection of much-needed accessories for the grill, making outdoor cooking simple and great.
If you love grilling in the Summer, I would suggest buying and investing in a few accessories such as a vegetable basket or tray, poultry rack, kabob rack, and a flat griddle tray for great Summer time breakfast in the outdoors. With these few accessories you will be able to create endless delicious, and unforgettable meals for everyone to love, and build long-lasting memories on.
These white sweet potato fries turn out great on the BBQ, so much so that I have made them in the winter a few times. Yes I really have, I know I am crazy, but heh the taste of them was worth it. You can use this recipe with any type of sweet potato, white, orange, or purple, it’s fun to use all three colours if you can find them for a colourful side dish.
BBQ White Sweet Potato Fries
Author: Alessandra
Recipe type: Side Dishes
Prep time:
Cook time:
Total time:
Serves: 2 people
Ingredients
- 2 white sweet potatoes
- 1-1/2 to 2 tbsp. extra virgin olive oil
- ¼ tsp. sea salt
- ¼ tsp. black pepper
- ⅛ tsp. cayenne pepper (optional)
Ingredients for Dipping Sauce
- 2 tbsp. light mayo or olive oil mayo
- 1-1/2 tsp. Dijon mustard
- pinch cayenne pepper
- 2 slice pancetta brown in a pan on the stove top and chopped up
Instructions
- Wash and dry potatoes than cut into strips how ever thick you like, cooking time will vary on thickness.
- Place on a plate drizzle with olive oil, season with pepper, cayenne and sea salt toss to coat evenly
- Lay potatoes so hey do not over lap onto a BBQ vegetable tray
- Heat up BBQ on medium heat plate tray onto BBQ grill and cook for 20-25 minutes till nicely browned and fork tender. Be sure to keep turning potato over during the time that you are grilling them so they grill and brown evenly.
- Remove from BBQ, and place onto plates.
For the Dip
- Cut up a few slices of pancetta and brown in a small pan on the stove top this will take about 2-4 minutes stir so not to burn, drain excess grease on a piece of paper towel. You can brown the pancetta while the potato’s are cooking to save on time, and so it can cool down before adding to the mayo.
- In a small dish mix the mayo, and Dijon mustard, add seasoning, stir to mix evenly add chopped up bacon and serve with the fries.
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Welcome to Healthy Adjustments, I'm Alessandra, the one who is always up to something, making messes in the kitchen, and having a vivid passion for living life happy and health with good food, family and friends, and laughing till my sides hurt and the cheeks on my face are cramping. This website is a way for me to share my passions, personal experiences, knowledge, and all the in between stuff. I'm thrilled to have you here visiting my website, and that you are taking the time to take a peak around.I hope that you find my website to be something that you frequently include in your life.
